Bourbon Short Ribs, Maple Bacon Wrapped Dates, and Seared Diver Scallops

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A Wooden Board on Top of a Dark Wooden Table With Two Yorkshire Puddings on the Left (Placed Vertically) Topped With Bourbon Short Ribs, Smashed Peas, and Goat Cheese With Pancetta, Mint, and Gravy, Two Dates Each Wrapped in Bacon and Pierced With a Long Wooden Pick, and Two Seared Diver Scallops On Top of Pork Belly, Creamy Polenta, and Mustard Jus

From Left to Right is Bourbon Short Ribs (Accompanied by Yorkshire Puddings, Smashed Peas, and Goat Cheese, With Pancetta, Mint, and Gravy), Maple Bacon Wrapped Dates (Filled With Gorgonzola and Finished with Whiskey Syrup), and Seared Diver Scallops (With Pork Belly, Creamy Polenta, and Mustard Jus) at ONE18 EMPIRE in Calgary, Alberta, Canada

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