ONE18 EMPIRE Seared Duck Breast

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A Round Black Plate Sitting on a Dark Wooden Table With Two Slices of Medium Cooked Red Meat Lying Criss-Crossed and Garnished With a Green Herb, an Off-White Purée Behind and Mainly to the Left, on the Right is a Green Leafy Vegetable, to the Right of that is Five Small Yellow Balls Lined Up in a Half Circle, With a Brown Sauce Underneath Everything But the Purée

Seared Duck Breast (Served on a Bed of Swiss Chard, Alongside Celeriac Purée and Apricot, and Topped With Honey Gastrique) at ONE18 EMPIRE in Calgary, Alberta, Canada

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