ONE18 EMPIRE Snacks and Shareables for Fall/Winter 2016-2017 Menu

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A Wooden Board on Top of a Dark Wooden Table With Two Yorkshire Puddings on the Left (Placed Vertically) Topped With Bourbon Short Ribs, Smashed Peas, and Goat Cheese With Pancetta, Mint, and Gravy, Two Dates Each Wrapped in Bacon and Pierced With a Long Wooden Pick, and Two Seared Diver Scallops On Top of Pork Belly, Creamy Polenta, and Mustard Jus, In Front of the Board is a Black Plate With a Green Salad With Golden. Striped, and Red Beets and a Dusting of White, on the Left is a White Rectangular Plate Placed Vertically With Lightly Seared Sliced Tuna Drizzled With a Brown Sauce, in Front of That is Shredded Cabbage, Carrots, and Cucumber

Snacks and Shareables for Fall/Winter 2016-2017 Menu: Bourbon Short Ribs, Maple Bacon Wrapped Dates, and Seared Diver Scallops, In Front of That on the Left is the Simple Beet Salad, and On the Right is the Tuna Tataki at ONE18 EMPIRE in Calgary, Alberta, Canada

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