Sticky Toffee Pudding (a Very Rich Moist Sponge Cake Covered With a Butterscotch Sauce, Sprinkled With Crushed Praline) and Served With Calvados (Apple Brandy) Gelato, Cheese Cake (Made With Goat Cheese, Salted Caramel, Graham Cracker Crust, and Amarena Cherries), ONE18 Chocolate Cake (Orange Caramel and Gianduja Crunch, and Decorated With Chocolate Covered Rice Balls) Served With Chocolate Mousse With a Gold Leaf at ONE18 EMPIRE in Calgary, Alberta, Canada