ONE18 EMPIRE Sticky Toffee Pudding, Calvados Gelato, Cheese Cake, ONE18 Chocolate Cake, and Chocolate Mousse With a Gold Leaf

A Light Wooden Cutting Board on a Dark Wood Table With a Small Jar on the Left With a Round Brown Cake Topped With Nuts and a Brown Sauce on the Bottom of the Jar, Next on the Right and Slightly in Front is a Small Greyish Container Filled With Vanilla Coloured Ice-Cream, to the Right and Slightly Behind is a Small Glass Jar With a Small Section of Brown on the Bottom, Mostly Filled With Something Cream Coloured, and on Top is a Thin Brown Section With Cherries on One Side, to the Right and Slightly in Front is a Brown Mousse With a Gold Leaf on Top, and to the Right and Slightly Behind is a Layered Chocolate Cake With a Layer of Light Brown, a Layer of Dark Brown, and a Layer of Light Brown, With a Dark Brown Glaze on Top and Sprinkled With Small Balls of Different Colours

Sticky Toffee Pudding (a Very Rich Moist Sponge Cake Covered With a Butterscotch Sauce, Sprinkled With Crushed Praline) and Served With Calvados (Apple Brandy) Gelato, Cheese Cake (Made With Goat Cheese, Salted Caramel, Graham Cracker Crust, and Amarena Cherries), ONE18 Chocolate Cake (Orange Caramel and Gianduja Crunch, and Decorated With Chocolate Covered Rice Balls) Served With Chocolate Mousse With a Gold Leaf at ONE18 EMPIRE in Calgary, Alberta, Canada

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